January 29, 2011

pouffs = love at first taste

Pouffs - a tragedy/love story

Once upon a time there were some lonely ingrediants :( so they all decided to jump in to a bowl and run around, then they got all mixed up and went into the oven! When they came out they were all pouffy and stuck together. So some other hot and thin ingrediants, who were melting in a pot, decided to walk all over the pouffs, but got stuck. Then a giant [human] came and saw the pouffs with the caremal sauce, it was love at first taste! The human gobbled them up very quickly. The End!! 

Pouffs... like a pancake, but pouffy, you make it in the oven and it's way better! Heres the recipe, and you have to make the caremal sauce also [to get the full effect]

Serves: 4 [maybe double it!]

1 C. flour
1 C. milk
1 T. sugar

Mix together - add 1 aat a time: 4 eggs
Beat well after each egg.

Preheat oven at 425 - while preheating place 2 T. butter in oven proof pie plate -
heat in oven. Pour in batter - bake 20-25 min.  or till puffed/brown.
Serve hot syrup of fruit as you would pancakes.

Brown sugar [caremal] sauce
1/4 C butter
1 C brown sugar
1/4 C milk
1/4 t vanilla

Melt butter; stir in brown sugar add milk - simmer. Stir in 1/4 t baking soda at end to gel.

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